Monday, June 18, 2012
Campbell Family Pickles
My sister told me that these pickles were given to her by my Aunt Vanessa, but that the recipe is my Aunt Janet's. So, rather than starting a family feud by giving this recipe a particular Campbell's name, I've decided to call this the Campbell Family Pickle recipe.
1, 3 gallon jar of organic pickles, sliced
(you can also obviously make your own pickles in place of store bought pickles)
2 cups organic brown sugar
1/4 cup Tabasco sauce
Slice pickles into 1/2 inch pieces and remove 1/2 cup of pickle juice. Add the brown sugar and Tabasco sauce and stir. Let the pickles marinate overnight, enjoy!
I like to eat mine with salt-free saltines (kinda an oxymoron, right?! ha!)